Savvy Thai Cuisine Menu (Update 2025)
Welcome to Savvy Thai Cuisine, your go-to destination for authentic Thai food nestled in the heart of Edmonds, WA. This vibrant eatery is known for its delicious noodle dishes, flavorful soups, and aromatic curries. The menu caters to diverse palates, offering a variety of vegan and vegetarian options, ensuring everyone can indulge their cravings.
Customer favorites like the crispy garlic chicken, Pad See Ew, and exquisite Massaman Curry showcase the restaurant's dedication to quality. The atmosphere is casual yet inviting, featuring stunning décor that makes it perfect for both intimate dinners and lively group gatherings. Outdoor seating and accommodating amenities, including a gender-neutral restroom and bike parking, enhance your dining experience.
With a focus on exceptional service and generous portions, every visit promises delightful culinary adventures that keep customers coming back for more. Don’t miss the chance to savor a taste of Thailand at Savvy Thai Cuisine!
APPETIZERS A
CRISPY FRIED TOFU
Crispy fried tofu served with peanut sauce.
POT STICKERS
Dumplings filled with chicken and vegetables, deep fried and served with black vinegar dipping sauce.
FRESH ROLLS Prawn Or Tofu
Green leaf lettuce and cucumbers in a rice paper wrap and served with peanut sauce.
CRAB DELIGHT
Wonton wraps filled with crab meat and cream cheese, deep fried and served with a sweet and spicy sauce.
SPRING ROLLS
Mixed vegetables wrapped in thin pastry sheets, deep fried and served with plum sauce.
CALAMARI RINGS
Large rings of squid, lightly breaded and deep fried, served with a sweet and spicy dipping sauce.
COCONUT PRAWNS
Prawns dipped in a light coconut batter, deep fried and served with plum sauce.
TOD MUN PLA Fish Cakes
Fish blended with curry paste and diced green beans, lightly fried, served with a cucumber and chili dipping sauce.
SAVVY WINGS
Southern Thai style deep fried wings served with a sweet and sour sauce
SATAY
Chicken marinated in spices and coconut milk, skewered, panfried with a side of peanut sauce and cucumber salad.
HOT SOUR SOUP
Vegetable broth with diced soft tofu, bamboo shoots and an egg stirred in and topped with cilantro.
TOM KAH
Coconut milk soup mixed with chili paste and cooked with lemongrass, onions, mushrooms and topped with cilantro and sliced green onions.
TOM YUM
Soup mixed with chili paste, cooked with kaffir lime leaves, lemongrass, tomatoes, onions, mushrooms and topped with cilantro and sliced green onions.
SOUP P
SALAD L
YUM NUEA Beef Salad
Charbroiled beef with cucumbers, red onions, green onions, tomatoes, cilantro and chili lime dressing.
LARB Chicken Salad
Minced chicken cooked with onions, cilantro, toasted ground rice, lime juice dressing and topped with dried chili.
YUM WOON SEN Glass Noodle Salad
Glass noodles with squid, prawns, minced chicken, chopped vegetables, fresh herbs and lime dressing.
SOM TUM Prawns Papaya Salad
Crunchy strips of unripe green papaya with prawns, fresh chilies, garlic, roasted peanut, cherry tomato and long beans tossed with inhouse sweet and sour dressing.
YUM TALAY Seafood Salad
Scallops, squid, prawns, and mussels in chili lime sauce with tomatoes, onions, cucumbers and finished with cilantro.
THAI STYLE BASIL
Minced chicken stir fried in rich brown sauce with bell pepper, minced garlic, and Thai basil.
KAI JEOW PUU Thai Crab Omelet
A large, round, thin omelet of fluffy eggs with crispy edges, filled with crab meat, peas carrots, and onions.
CRISPY GARLIC CHICKEN
Chicken breast pieces breaded and deep fried, tossed with chili paste, minced garlic and topped with fried garlic and fried basil.
CRISPY CASHEW CHICKEN
Chicken breast pieces breaded and deep fried, tossed with chili paste, toasted cashews, and red bell pepper.
CRAB FRIED RICE
Jasmine rice wok fried with eggs, crab meat, onions, and peas carrots.
SALMON PANANG CURRY
Salmon fillet pan fried and served in our red curry, with side of broccoli and carrots, topped with bell peppers and fresh basil.
PLA TOD Fried Fish
A whole trout, deepfried, and served with inhouse made sweet, sour, and spicy sauce.
HOUSE SPECIAL H
CURRY C
GREEN CURRY
Central Thai curry in coconut milk with bell peppers, eggplants, green beans and topped with fresh basil.
MUSSAMAN CURRY
Rich and milder curry in coconut milk, with peanuts, potatoes and onions.
PANANG CURRY
Thick nutty curry in coconut milk with basil and bell peppers.
RED CURRY
Traditionally made red curry in coconut milk with bamboo shoots, basil, and bell peppers.
YELLOW CURRY
Blend of Thai herbs and Indian spices in coconut milk, with onions, potatoes, and topped with cilantro small cucumber salad on the side.
PINEAPPLE CURRY
Our red curry and coconut milk with basil, bell peppers and pineapples.
CASHEW DELIGHT
Cashew nuts stir fried in chili paste with bell peppers, carrots, celery, green onions, and onions.
EGGPLANT DELIGHT
Thai eggplant stir fried with roasted red chili paste, basil, bell peppers, and onions.
GARLIC LOVER
Garlic minced and stir fried with broccoli, selected Thai spices and topped with cilantro and fried garlic.
HOT BASIL
Fresh basil stir fired with bell peppers, mushrooms and onions.
NAM MAN HOI Oyster Sauce
Dark and savory oyster sauce stir fried with broccoli, cabbages, carrots, celery, green beans, mushrooms and tomatoes.
PHAD KHING Ginger
Ginger stir fried with basil, bell peppers, carrots, green beans, onions and mushrooms.
PHAD PRIK KHING Chili Paste Green Bean
Green beans stir fried with basil, bell peppers in chili paste and red curry.
PHAD PRIK PAO Roasted Chili
Roasted chili paste stir fried with bamboo shoots, basil, bell peppers, carrots, green beans and onions.
SWEET SOUR
Bell peppers, celery, cucumbers, green onions, pineapple, onions and tomatoes stir fried in our sweet and sour sauce.
SWIMMING RAMA
Stir fried protein of choice placed on a bed of wilted spinach, served with a side of peanut sauce.
STIR FRY F
NOODLE N
BOAT NOODLE WITH SOUP
Wide or thin rice noodles with bean sprouts, spinaches and topped with cilantro, fried garlic and green onions.
PAD KEE MAO
Wide rice noodles wok fried with egg in chili sauce, smoky soy sauce and vinegar, bamboo shoots, basil, bell peppers, broccoli, onions and tomatoes.
PAD SEE IEW
Wide rice noodles wok fried with egg and broccoli in vinegar and smoky soy sauce.
PAD THAI
Thin rice noodles wok fried with egg, bean sprouts, and green onions, topped with sliced carrots, bean sprouts, sliced green onions, roasted ground peanuts and lime.
RAD NA
Wide rice noodles wok fried with broccoli and carrots in a traditional thick gravy and topped with cilantro.
RAMA NOODLE
Wide rice noodles wok fried with egg, spinach and served with peanut sauce.
SPICY CASHEW NOODLE
Wide rice noodles wok fried with egg, bell peppers, broccoli, carrots, roasted cashew nuts, celery, green onions and onions in chili sauce.
THAI FRIED RICE
Jasmine rice wok fried with egg, broccoli, onions, and tomatoes topped with cucumbers and cilantro.
BASIL FRIED RICE
Jasmine rice wok fried with egg, basil, bell peppers, mushrooms, onions, topped with cucumbers and fresh basil.
PINEAPPLE FRIED RICE
Jasmine rice wok fried with egg, cashews, onions, peas carrots, pineapple, raisins, yellow curry powder.
ROASTED CHILI FRIED RICE
Jasmine rice wok fried in egg, broccoli, onions, roasted chili paste and tomatoes.
GREEN CURRY FRIED RICE
Jasmine rice wok fried with bell pepper, green bean, bamboo shoot, summer herb and central Thai curry topped with fresh basil.
RICE R
SIDE ORDER S
STEAMED RICE
STEAMED BROWN RICE
STICKY RICE
CUCUMBER SALAD
PEANUT SAUCE
STEAMED BROCCOLIS
STEAMED MIX VEGGIES
BLACK RICE PUDDING
DEEP FRIED BANANA
COCONUT ICE CREAM WITH A SELECTION
A Black rice pudding. B Deep fried banana. C White sticky rice, sweetened coconut milk sauce and coconut jelly.